In July, Wendy Pramik wrote an article for Food & Wine entitled "On This Canadian Island, Lobster Is More Than a Meal – It’s a Way of Life." It's all about Prince Edward Island and lobster. She writes, "I haven’t come to relive storybook memories. I want to see how lobster, once considered poor people’s food, has become a regional symbol – and how it still connects people across the island."
Wendy Pramik visits several restaurants, including Dalvay-by-the-Sea, known to Anne of Green Gables fans as the White Sands Hotel, where executive chef Jamie Power serves lobster pho (yum!). She enjoyed a lobster roll sampler plate at Fin Folk Food (pictured above), the Lobster Thermidor at Sea Rocket, a seafood bake at Peake’s Quay in Charlottetown, and a meal at New Glasgow Lobster Suppers.
It's the kind of article that makes your stomach grumble and your heart miss Prince Edward Island. I remember when I visited years ago, my husband and I ate freshly caught lobster on the beach, prepared by a local lobster fisherman. It was such a special meal. I'd love to go back one day and try out some of the restaurants mentioned in Pramik's article.
Link:
On This Canadian Island, Lobster Is More Than a Meal – It’s a Way of Life by Wendy Pramik, Food & Wine, July 22, 2025.
Image credit:
Photograph of a Prince Edward Island Lobster Roll Sampler Plate from "On This Canadian Island, Lobster Is More Than a Meal – It’s a Way of Life" by Wendy Pramik, Food and Wine.
Created October 1, 2025.
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